6 tbsp. salt
1 tsp. dry mustard
1/2 tsp. garlic salt (I add 1 tsp.)
1/2 tsp. marjoram
1/2 tsp. dill
2 tsp. paprika
1/2 tsp. thyme
1/2 tsp. celery salt
1/2 tsp. curry powder

Combine and blend together. Keep in a covered jar. Makes 1/2 cup.