2 c. fresh bread crumbs
3/4 c. minced onion
2 eggs
2 lb. ground beef
1/4 c. catsup
2 tbsp. horseradish
2 1/2 tsp. salt
1 tsp. dry mustard
American cheese
1/4 c. milk

Preheat oven to 400 degrees. Beat egg with a fork; blend in onions, meat, bread crumbs and seasonings. Add horseradish, milk and catsup. Combine lightly. Place half of meat mixture in a loaf pan and place sliced cheese over meat. Put rest of meat mixture on top of cheese. Bake for 50 minutes; 10 minutes before done, put sliced cheese on top of meatloaf.