2 lbs. peanut butter
3 lbs. powdered sugar
1 lb. butter
1 tbsp. vanilla
1 (12 oz.) pkg. semi-sweet chips
1 (12 oz.) pkg. milk chocolate chips
1/2 stick Gulf paraffin wax

Mix melted butter and peanut butter in large bowl and gradually add vanilla; spoon in powdered sugar. Roll into balls and let sit overnight in refrigerator.

Melt both packages of chips and 1/2 stick wax. (I use a double boiler.) With a toothpick, dip each ball into chocolate mixture and sit on wax paper. Yields 130-150 balls.