2 c. peanut butter
1 1/2 lbs. powdered sugar
2 sticks butter
12 oz. pkg. chocolate chips
1/2 bar paraffin

Blend peanut butter, sugar and butter together. Knead until creamy. Roll into balls and chill for 2 hours.

Stick toothpick into each ball.

Melt chocolate chips and paraffin in double boiler. Dip each ball into chocolate and cool on wax paper.