2 c. powdered sugar, sifted
1 tsp. vanilla
2 c. peanut butter (18 oz. jar)
1 stick butter

Melt peanut butter and butter over low heat. Add powdered sugar and vanilla; mix well. Then take 3 cups Rice Krispies and mix in the above (very stiff). Take by 1 rounded tablespoon of the above and make it into balls and put on wax paper, chill until cold.

OUTER LAYER: Take a small package (1 cup) chocolate chips and about 1" across of paraffin and melt over hot water.

LAST: Take a toothpick and dip balls into the chocolate mixture and place on wax paper. (When dipping cookie in chocolate, do not immerse all the way so you have the buck eye look.) Refrigerate.