16 graham crackers
1 c. smooth peanut butter
1/2 stick butter
1 tsp. vanilla

COATING:

1 pkg. chocolate chips
1/8 bar paraffin

Crush graham crackers until very fine and add other ingredients. Form into balls and let set for about a half hour. Take toothpick and insert in center. Dip in coating about half way. Put on wax paper and let set.

COATING: Melt the two ingredients together.