1 (3 oz.) instant vanilla pudding
1 lg. can pineapple, undrained
1 can mandarin oranges, drained
1 can fruit cocktail, drained
8 oz. carton whipped topping
3/4 c. flaked coconut
1/2 c. chopped nuts

Mix pudding and pineapple. Add mandarin oranges and fruit cocktail. Mix well. Fold in whipped topping. Sprinkle with coconut and nuts.