8 oz. cream cheese, softened
3 oz. lemon Jello
3 oz. orange Jello
1 c. crushed pineapple
2 c. hot water
1/2 c. cold water
Marshmallows to cover

Combine above ingredients (except marshmallows) in a blender and blend well. Pour into a serving dish and cover with marshmallows. Chill until firm.

TOPPING:

2 c. pineapple juice
1 c. sugar
6 tbsp. flour
2 eggs

Cook above ingredients until thick (a double boiler works well). Pour on top of congealed salad. Let cool. Top with Cool Whip and grated cheese.