1 onion, chopped
2 tbsp. butter
1 c. water
1 c. lima beans
1 c. cut green beans
1 c. wax beans
1 1/2 c. corn kernels
1/2 c. heavy cream
Salt & pepper

Saute onion in butter in large skillet for about 3 minutes. Add water, beans, salt and pepper. Cook for 15 minutes or until vegetables are almost tender. Add corn and cook, uncovered for 3 minutes or until water is almost evaporated. Add cream and more salt and pepper, if desired. Heat and serve. Serves 4 to 6.