3 lb. hamburger meat
2 chopped onions
2 chopped bell peppers
1 lg. can whole tomatoes, drained
1 can Rotel tomatoes
2 cans corn, drained
1 can ripe olives, chopped
2 lb. Velveeta cheese
2 pkg. wide noodles, cooked

Brown hamburger with onion and bell pepper. Drain. Stir in tomatoes and Rotel. Simmer for 20 minutes. Stir in corn and olives. Also, stir in cheese and heat until melted. Then add noodles. Put into refrigerator overnight. Heat in oven or crock pot next day.