1 c. clams
1 lg. chopped onion
1 tbsp. garlic salt
4 tbsp. butter
1 tsp. salt
1 tsp. pepper
4 c. milk
1 box noodles

Melt butter. Saute onions, clams, garlic, salt, and pepper until onions are tender. Pour milk in with sauteed clams and onions. Simmer for 30 minutes. Boil noodles until cooked then strain. Pour milk and clam sauce over noodles.