1 Duncan Hines butter cake mix (yellow)
2 c. milk
1 c. sugar
1/2 can coconut
1 lg. container Cool Whip

Bake cake as directed on package, in a 13 x 9 inch cake pan. In a pan, mix milk, sugar, and coconut. Bring to a boil to dissolve sugar. Punch holes in cake with a meat fork and pour the hot milk mixture over top of cake. Cool in refrigerator. Frost with Cool Whip. Sprinkle some coconut over frosting. Keep refrigerated.