4 or 6 boneless chicken breasts
1 pkg. frozen broccoli spears or fresh broccoli
1 can cream of chicken soup
1/2 c. milk
1/2 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder (or to taste)
2 tbsp. Parmesan cheese
1/2 c. grated cheddar cheese

Brown chicken; drain. Mix together soup, milk, mayonnaise, lemon juice, Parmesan cheese and curry powder. Layer 9 x 13 inch casserole with broccoli, then chicken. Pour soup mix over all. Sprinkle top with grated cheese. Bake at 350 degrees for 35 to 45 minutes till chicken tender.