1 lb. hamburger
1 1/2 c. shredded sharp cheese
4 eggs
1/4 c. flour
1/2 c. chopped onions
2 sm. cans whole green chiles
1 1/2 c. milk
Salt & pepper to taste

Brown meat and onions. Drain and add salt and pepper. Place 1/2 of green chilis in 9 x 9 inch pan. Sprinkle with cheese. Layer meat over cheese. Arrange remaining peppers on top of meat. Mix eggs, milk, flour and dash of salt. Pour over top of peppers. Bake at 350 degrees for 40-45 minutes or until knife comes out clean.