1 lg. blackberry or strawberry Jello
1 sm. can crushed pineapple
1 can blueberries

Drain juice from blueberries and pineapple. Add enough water to make 2 cups liquid. Bring to boil. Dissolve Jello, then add 1 cup cold water. Mix well, then add blueberries and pineapple. Let congeal.

TOPPING:

1/2 pt. sour cream
1 lg. cream cheese
1/2 c. sugar

Mix together until creamy. Put on top of the congealed salad. Top with chopped nuts.