1 lg. box black cherry Jello
1 can blueberry pie filling
1 med. or lg. can crushed pineapple
1 c. nuts, chopped

Drain pineapple juice and add enough water to make 2 cups. Bring to boil, mix Jello. Add 1 cup cold water, pineapple and blueberry filling. Congeal.

TOPPING:

1 c. sour cream
1 (8 oz.) pkg. cream cheese
1/2 c. sugar

Mix and spread on top of salad. Sprinkle with nuts.