2 (15 oz.) cans baked beans in tomato sauce
1/2 lb. bacon
2 tbsp. molasses
1 lg. onion, chopped
1 tbsp. parsley, chopped

Soften onion in a little butter in a heavy pan. Add the bacon and crisp. Mix in the baked beans, chopped parsley and molasses. Cover and cook for about 1 hour over low heat.