6 boiled chicken breasts
2 lbs. cooked asparagus

MIXTURE:

1 can cream of celery soup
1 can cream of chicken soup
3/4 c. mayonnaise
1 tsp. lemon juice
2 tsp. curry powder
Dash salt and pepper

Layer chicken, then asparagus in casserole, then a layer of the mixture. Bake 350 degrees for 45 minutes. Serve over rice or noodles.