Chicken breasts (4 or more) cleaned and skinned
Swiss cheese, sliced
Cream of celery soup (1 can)
Sherry (1/4 cup)
Seasoned croutons (or Stove Top Stuffing)

Lay chicken in bottom of baking pan. Lay cheese slices on top of chicken. Mix together soup and sherry; pour over chicken and cheese. Sprinkle croutons over all. Bake at 350 degrees for one hour.

(Cooper)