4 c. cut-up rhubarb
1 c. sugar
1 pkg. white cake mix (dry)
1 (3 oz.) pkg. strawberry Jello (dry)
1/3 c. butter
1 c. hot water

Spray 9 x 13 inch GLASS cake pan with "Pam". Layer ingredients in order given. Pour 1 cup hot water over all. Top with 1/3 cup melted butter, drizzled over top.

Bake in 350 degree oven for 45 minutes OR LESS just so top is slightly browned. VARIATION: Equal amounts (4 cups) fresh or canned peaches (drained) in place of rhubarb. Very good!