6 oz. raspberry Jello
1 1/2 c. hot water
1 can whole cranberry sauce
1 c. chopped apple
1 c. purple grapes, halved
1 c. chopped nuts
1 c. chopped celery
1 c. crushed pineapple
1 c. pineapple juice
1 c. sugar

Combine all ingredients, mixing well. Pour into a pretty mold and chill.