1 (12 oz.) pkg. fresh cranberries
2 c. sugar
1 lb. seedless red grapes, halved
1 c. chopped pecans, toasted
1 c. whipping cream, whipped

Coarsely chop cranberries with knife blade of food processor. Combine cranberries and sugar. Chill 8 hours. Drain for 2 hours. Combine cranberries, grapes and pecans. Fold in whipped cream.