3 c. fresh cranberries
2 c. water
2 1/2 c. sugar
2 sm. pkg. red Jello
1 c. crushed pineapple
1 c. grapes
1 c. chopped nuts

Cook cranberries in water until they pop. Add sugar; bring to a boil. Stir in Jello until it dissolves; cool. Add pineapple, grapes and nuts. Pour into 2 quart mold. Chill until firm.