1 sm. pkg. raspberry Jello
8 oz. pkg. cream cheese
1/2 pt. whipping cream
1 can WHOLE berry cranberry sauce
1/2 c. chopped nuts
1/2 c. white or red grapes

Dissolve Jello in 1 cup boiling water; cool partially. Mix in cream cheese; add all other ingredients except cream. Whip cream and fold in last. Fills a 9 inch square pan and rich enough for 9 servings. A good Christmas dish!