8 slices day old bread
2 c. diced cooked chicken
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. mayonnaise
3/4 tsp. salt
Dash pepper
2 slightly beaten eggs
1 can cream of mushroom soup
1/2 c. sharp shredded cheese
1 1/2 c. milk

(Good to prepare a day ahead). Butter 2 slices bread in 1/2 inch cubes, set aside. Cut remaining bread in 1 inch cubes. Place 1/2 of unbuttered cubes in bottom of 8 x 8 x 2 inch pan.

Combine chicken, vegetables, mayonnaise and seasonings. Spoon over bread cubes. Sprinkle remaining unbuttered cubes over chicken mixture.

Combine eggs and milk. Pour over all. Cover and chill 1 hour, or overnight. Spoon soup on top. Sprinkle with buttered cubes. Bake in slow oven (325 degrees) for 50 minutes or until set. Sprinkle cheese over top last few minutes of baking. Serves 6.