LIME FROSTED PUNCH 
3 1/2 to 4 c. pineapple-grapefruit juice, chilled
2/3 c. lemon juice
2 qt. cold water
3 (1/2 oz.) env. unsweetened lemon-lime soft drink powder
2 c. sugar
2 pt. lime sherbet
28 oz. lemon-lime carbonated beverage, chilled

In punch bowl, combine fruit juices, water, soft drink powder and sugar. Stir until soft drink powder and sugar are completely dissolved. Top with spoonfuls of sherbet. Resting bottle on rim of bowl, carefully pour in carbonated beverage. Serve some sherbet with each cup. Makes 30 to 35 servings.

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