1 c. boiling water
1 pkg. lime flavored gelatin
1 (No. 2) can crushed pineapple (undrained)
1 c. cottage cheese
1/2 c. diced celery
1 tbsp. pimiento
1/2 c. chopped walnuts
1 (3 oz.) pkg. cream cheese
1 tbsp. mayonnaise
1 tbsp. lemon juice
walnut halves

Pour boiling water over gelatin; stir until dissolved. Chill. Add pineapple, cottage cheese, celery, pimiento and walnuts. Pour into 8 x 8 x 2-inch pan. Chill until firm. Frost with combined cream cheese, mayonnaise and lemon juice. Cut into squares; arrange on salad greens. Garnish with walnut halves.