1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can cream style corn
1 c. sour cream
1 c. butter, melted
1 tbsp. sugar
1 box Jiffy corn muffin mix
2 eggs, beaten

Preheat oven to 350 degrees. Mix all ingredients together and pour into buttered 9 x 13 inch pan. Bake 55 minutes or until lightly brown. Serves 15.