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BEAN AND SAUSAGE CASSEROLE | |
1/2 c. each - chopped onion, sliced carrots, and celery sliced crosswise 1 clove minced garlic 2 tbsp. oil 8-10 oz. Polish Kielbasa sausage, sliced crosswise 1 (8 oz.) can tomato sauce 3 1/3 c. drained, cooked or canned Great Northern or baby lima beans 1/2 tsp. each thyme and salt |
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