4 cans Enchilada sauce (10 oz. each) mild or hot
1 pkg. taco mix
1 sm. can tomato paste
1/2 c. water
Salt, pepper, chili powder to taste
1 or 2 tsp. sugar

Mix and heat.

2 1/2 lb. ground beef, turkey or chicken
1 lg. onion, diced
Salt and pepper to taste

Brown then drain.

One dozen tortillas
Dip each tortilla in warm sauce, put 2-3 tablespoons meat on tortilla and roll. Lay in dish (9 x 12
x 2-inch sides). Crowd if necessary. Pour remaining sauce over top. Sprinkle top with grated Monteray
Jack and cheddar cheese (about 1 cup of each). Bake at 350 degrees for
20-30 minutes.