1/2 lb. Cheddar cheese
Fat
1/4 c. flour
2 cans peeled green chiles
1 egg
1/4 tbsp. salt

Cut cheese into rectangles. Drain, wash and remove chile seeds; cut into strips. Wrap around cheese. Heat fat. Separate eggs. Beat white stiff, gently mix in stirred yolks. Drop chiles into batter, fry, drain. Serves 4. If chiles aren't available, use pimentos.