2 sticks butter
1 c. water
4 heaping tsp. peanut butter

Bring to a boil in a 2 1/2 to 3 quart saucepan. Then add and blend:

2 c. flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda

Add:

2 eggs
1/2 c. milk
1 tsp. vanilla

Pour into ungreased sheet cake pan. Bake at 350 degrees for 15 to 25 minute or until done. Cool only 10 minutes then frost with:

1 stick butter
4 tbsp. peanut butter (crunchy peanut butter is the best)
6 tbsp. milk

Bring to a boil, then blend in 4 cups powdered sugar.