2 head butter lettuce
1 head red leaf lettuce
3 to 4 grapefruits, peeled and sectioned

Be sure to remove the white membrane, leaving the sections whole.

HONEY-CARAWAY DRESSING
1 1/2 c. mayonnaise
4 tbsp. honey
2 tbsp. lemon juice
1 tbsp. caraway seeds

Arrange each fruit and lettuce separately on serving plates. Prepare dressing in small bowl with wire whisk or fork. Pour over salad and serve immediately.

10 servings.