2 grapefruit
1 avocado
1/2 c. French dressing
Lettuce
1 (3 oz.) pkg. cream cheese
Paprika

Peel grapefruit and cut out sections, using a very sharp knife, peel avocado, remove stone and slice thin. Marinate both fruits in the French dressing. Chill thoroughly. Just before serving, arrange drained fruits on lettuce leaves, with a ball of cream cheese in the center of each plate and sprinkle with paprika. Cream cheese may be omitted or cottage cheese substituted.