2 c. graham cracker
1 stick butter
2 tbsp. powdered sugar
8 oz. pkg. cream cheese
1 c. sugar
1 tsp. vanilla
2 c. miniature marshmallows
1 (8 oz.) Cool Whip
1 can cherry or blueberry pie mix

Melt stick of butter, stir in graham cracker crumbs and powdered sugar. Pat mixture in bottom of a 13"x9" pan and bake at 325 degrees for 10 minutes and cool. Cream together cream cheese and sugar, stir in vanilla and marshmallows, beat, fold in Cool Whip. Put this mixture on top of cooled graham cracker crust. Pour pie mixture over all. Chill overnight.