24 crushed graham cracker squares
1/2 c. butter
1/3 c. sugar
1 pt. whipping cream
1 can cherry pie filling
3/4 bag miniature marshmallows

Whip cream and mix marshmallows with 1/2 of cream.

Spread cream mixture over graham cracker crust.

Mix pie filling with other half of cream. Put on top of marshmallows. Chill.