CRUST:

1 1/2 c. graham cracker crumbs
1/2 c. melted butter
3 tbsp. sugar

Press crumbs in bottom of cake pan. Bake at 350 degrees for 8 minutes and cool.

FILLING:

1 c. whipped cream
4 c. miniature marshmallows

2 cans cherry pie filling

Put layer of filling on crumbs. Place layer of cherry filling on top. Put remaining filling on top. Sprinkle few crumbs on top.