1 (6 oz.) pkg. lemon Jello
2 c. hot water
1 c. juice from crushed pineapple or cold water
2 c. miniature marshmallows
1 pkg. cream cheese (small size)
1 pkg. Dream Whip (2 c.)
1 can crushed pineapple

Dissolve Jello in hot water. Add marshmallows to hot mixture and stir to melt. Add 1 cup juice from the crushed pineapple or cold water. Refrigerate until the Jello becomes syrupy. Stir up the softened cream cheese with a fork. Whip until it is smooth. Add the whipped cream to it in small amounts. Fold this and the drained crushed pineapple into Jello. Pour into pan and set.