CHOCOLATE CHIPPER CHAMPS 
1 1/3 c. packed brown sugar
3/4 c. butter, softened
1 tsp. vanilla
2 eggs
2 1/4 c. flour
1 c. M & M's plain chocolate candies
1/2 c. chopped nuts
1 tsp. baking soda
1/2 tsp. salt

Heat oven to 350 degrees. Mix brown sugar, butter, vanilla, and eggs in large bowl until well blended. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 3 inches apart onto lightly greased cookie sheet. Press 3 or 4 additional candies in each cookie, if desired. Bake until light brown, 10 to 12 minutes. Cool slightly; remove to wire rack. About 2 1/2 dozen cookies.

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