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BARBECUE HAMBURGER | |
1 1/2 lbs. ground beef 1 c. milk Salt & pepper to taste 3/4 c. uncooked oats 3 tbsp. chopped onions Roll flour on waxed paper and on hands. As they are very moist, make very thin. SAUCE: 2 tbsp. Worcestershire sauce 2 c. catsup 5 tbsp. chopped onions 3 tbsp. vinegar 1/2 c. water Put in saucepan and cook. Let boil for 5 to 10 minutes. Place over patties and bake at 350 degrees for 45 minutes. |
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