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ZUCCHINI DESSERT | |
Tastes like apple. CRUST: 4 c. flour 3 sticks butter 1 1/2 c. sugar Blend like for pie crust. Press 1/2 of the mixture into 9"x13" pan. Bake for 10 minutes at 350 degrees. FILLING: 8 c. zucchini, peeled & diced 1 c. sugar 2/3 c. lemon juice 1 tsp. cinnamon Cook filling until tender. Pour over baked crust. Cover with remainder of crust mixture. Bake for 45 minutes more at 350 degrees. |
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