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ALMOND POUND CAKE | |
3 c. sugar 3 sticks butter 5 lg. eggs 1/4 tsp. salt 3 c. flour 1 sm. can Pet milk plus enough water to make 1 c. liquid 2 tsp. almond flavoring Cream sugar and butter. Beat well. Add eggs and salt and beat real well. Add remaining ingredients beating well. Put into a greased and floured 12 cup bundt pan. Place in a cold oven at 320 degrees for 1 hour and 30 minutes. Cool in pan 15 minutes and remove. Cool and enjoy! |
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