2/3 c. sweet cream butter
1/2 c. fine dry bread crumbs
2 tbsp. grated Parmesan cheese
1 tsp. basil leaves
1 tsp. oregano
1/2 tsp. garlic salt
1/4 tsp. salt
2 chicken breasts, split (1 1/2 lbs.)
1/4 c. dry white wine or apple juice
1/4 c. green onion, chopped
1/4 c. parsley, chopped

Preheat oven to 375 degrees. In heavy 2-quart saucepan melt butter. Meanwhile, mix bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt on piece of wax paper. Dip chicken breasts in melted butter, then roll in crumbs to coat. Place skin side up in ungreased 9 inch square baking dish. Bake near center of 375 degree oven for 50 to 60 minutes or until golden brown and chicken is tender. Meanwhile, add wine, green onions and parsley to remaining melted butter (about 1/2 cup). When chicken is golden brown, pour butter sauce mixture around and over. Return to oven for 3 to 5 minutes more or just until sauce is hot. Serve with sauce spooned over.