1 stick butter
1 c. white sugar
1/2 c. all-purpose flour
2 eggs, beaten
1 tsp. vanilla
1/2 c. chopped pecans
1/2 c. chocolate chips
1 (9-inch) shell, unbaked

Melt butter and pour into sugar and flour; mix. Add eggs and vanilla, stirring well. Add pecans and chocolate chips. Pour into pie shell and bake at 325 degrees for 45 minutes.