1 c. low fat cottage cheese
8 oz. low fat or nonfat plain yogurt
1 clove garlic, minced
1 1/2 tsp. cider vinegar
1 1/2 tsp. salt
1/2 tsp. dillweed
1/4 tsp. pepper

Blend cottage cheese in food processor or blender until smooth. Add other ingredients and mix until well blended. Refrigerate. Makes 2 cups or 8 servings (1/4 cup each).

Serving suggestions: To create a colorful holiday dish, pour dip into hollowed out green peppers. Cut assorted fresh vegetables such as carrots, broccoli, cucumbers, string beans into strips and place in additional hollowed out peppers. Use red, yellow and orange varieties for added color and appeal.