MEXICAN CHEF'S SALAD 
1 onion
4 tomatoes
1 head of lettuce
4 oz. Cheddar cheese
8 oz. Thousand Island or French dressing
1 bag Dorito tortilla chips
1 lg. avocado
1 lb. ground beef
1 (15 oz.) can kidney beans
1/4 tsp. salt

Simmer meat and beans together for 10 minutes. Mix all ingredients together.

 

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