4 eggs
2 sticks butter
2 c. sugar
1 1/2 c. flour
1/3 c. cocoa
Dash of salt
1 tsp. vanilla
1 1/2 c. nuts

Melt butter and cocoa; pour over sugar. Add flour and salt. Beat eggs and add vanilla; add to flour mixture. Add nuts and bake at 350 degrees until done, then cover with miniature marshmallows or marshmallow creme and bake for approximately 5 minutes.

ICING:

1/2 stick butter
1/2 c. cocoa
2 c. powdered sugar
1/3 c. milk
1 tsp. vanilla

Pour over hot brownies.