2 c. uncooked macaroni
4 c. grated cheese (combine several different types)
1 c. cottage cheese
2 beaten eggs
2 tbsp. chopped parsley (1 tbsp. dried)
1/2 can evaporated milk

Cook the macaroni until tender. Mix together the grated cheeses, cottage cheese, eggs, evaporated milk and parsley. Add cooked macaroni to cheese mixture and bake 25 minutes at 350 degrees in a greased casserole. Serves 4-6. This is my family's favorite macaroni - cheese dish that I got from Renee Thompson.