BLUEBERRY GRANOLA CRISP 
12 c. fresh blueberries
3 tbsp. cinnamon
3 tsp. lemon juice
6 tbsp. melted butter
3 c. granola

Combine the fruit with cinnamon, lemon juice and butter. Mix. Spoon into oiled 9 x 13 inch baking dish. Sprinkle liberally with granola. Bake at 325 degrees for 40-45 minutes. Serve chilled or warm.

 

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