8 chicken breasts, skinned and boned
2 eggs
Bread crumbs
1 lb. Jack cheese, cut into 8 sticks

BUTTER PASTE:

1/4 lb. butter, melted
1/8 c. parsley
1/2 tsp. Italian seasoning
1/2 tsp. garlic salt
Dash of pepper
1 tbsp. Parmesan cheese

Pound breasts between wax paper and set aside. Combine ingredients for butter paste. Mix and set in freezer until thickened. Place in the center of each breast, 2 sticks of cheese with 1/8 of paste. Wrap chicken around cheese, dip each breast into beaten egg, roll in bread crumbs and place into baking dish. Bake uncovered at 350 degrees for 30-40 minutes. Serves 4-6.